In the age of social media, few outdoor accounts truly stand out and leave one feeling inspired. In an increasingly crowded space, authenticity is quite rare.
The rise of outdoor influencers has equally good and bad consequences—with the latter getting more attention. Few influencers adequately capture the essence of hunting and fishing well. However, one person who does is Jeremiah Doughty—a Southern California-based wild game chef.
If you’re active on social media, chances are you have stumbled upon the name From Field to Plate. With over 40,000 Instagram followers, Doughty has undoubtedly built a name for himself on and off the platform and elsewhere on social media.
Jeremiah showcases the full spectrum of the cast and blast life—from the harvest to field dressing to meal prep to the final dish. His goal isn’t to just bag a trophy or get “likes”; he hunts for the joy of knowing where his food comes from. He wants to teach hunters, seasoned and newbies alike, how meat put on tables can not only be presentable but equally taste great.